About Mero
Discover the passion, tradition, and innovation behind every dish we serve
A Family Tradition of Culinary Excellence
Mero was born from a simple dream: to create a space where families and friends could gather to share exceptional food and create lasting memories. What began as a small family kitchen in 2011 has blossomed into one of the city's most beloved dining destinations.
Our founders, Maria and Roberto Rossi, brought their Mediterranean heritage and passion for hospitality to every corner of Mero. Today, their legacy continues through a team dedicated to excellence in every aspect of the dining experience.
From sourcing the finest local ingredients to training our staff in the art of genuine hospitality, we believe that great dining is about more than just food - it's about creating moments that matter.
15+
Years
50K+
Guests
12
Awards
Chef Roberto
Founder & Head Chef
Meet Our Team
The talented individuals behind your unforgettable dining experience
Roberto Rossi
Executive Chef & Founder
25 years of culinary experience, trained in Italy and France
Maria Rossi
Co-Founder & Host
The heart of Mero's legendary hospitality and guest experience
Marco Bianchi
Head Sommelier
Award-winning wine expert with an extensive Mediterranean collection
Sofia Martinez
Pastry Chef
Creates our signature desserts that are the perfect ending to every meal
Our Values
The principles that guide everything we do
Fresh & Local
We source 90% of our ingredients from local farms and artisan producers, ensuring the freshest flavors in every dish.
Passion & Craft
Every dish is prepared with love and attention to detail, honoring both traditional techniques and modern innovation.
Warm Hospitality
We treat every guest like family, creating a welcoming atmosphere where memories are made and celebrations come alive.
Our Gallery
A glimpse into the Mero experience
Experience the Mero Difference
Reserve your table today and taste the tradition
